Dubrovnik salad
every week
Fresh and crisp, with egg, red onion, carrot and olives, with house American dressing, strips of turkey breast and garlic baguette.

Lunch
Tuesday to Friday from 12 to 3 pm, every dish at the same price, with the soup of the day to start. The menu changes every week.
View the lunch menuAt a glance
Lunch runs from Tuesday to Friday, each day from 12 to 3 pm, except on public holidays. Every dish on the lunch menu costs 14 euros, and the soup of the day is included and comes first. You do not need to book, though on busy days it is worth it.

The menu
every week
Fresh and crisp, with egg, red onion, carrot and olives, with house American dressing, strips of turkey breast and garlic baguette.
every week
Pork loin steak, cevapcici and turkey breast fillet with chips and tomato herb rice.
included
Comes to the table before the main course, at no extra charge.
new every week
Two or three dishes a week, Croatian and Mediterranean. In the past these have included pljeskavica, satarasch, grilled trout and pike-perch fillet.
Alongside these come dishes that change weekly, usually one meat and one fish dish. What is on this week is in the current menu.

This week
Which dishes are on the menu right now is in the lunch menu as a PDF. It is kept up to date. The menu itself is in German.
Table
You do not need to book for lunch. If you are coming as a group, or want to be sure, give us a quick call.
Tuesday to Friday, 12 to 3 pm.
Am Ladenzentrum 4, 21465 ReinbekBack to the home pageDürfen wir mitzählen?
Wir würden gerne mit Google Analytics zählen, wie oft unsere Seite besucht wird. Ohne Ihre Zustimmung geschieht das nicht. Datenschutzerklärung